Τraditional phyllo pastry sheet

In a large bowl pour the sifted flour.

Add oil, vinegar and salt.

Slowly add the water until the dough has reached a non-sticky malleable texture.

Let the dough stand for 15 min.

Divide the dough into 5-6 balls.

Roll out each ball of dough on a floured surface with a rolling pin into a thin flat sheet.

There you go, you have made your own Greek phyllo; now make yourself a cheese or spinach pie!