The gastronomic symbols of Metsovo
Metsovo’s cheeses are one of the most distinctive gastronomic treasures of Epirus, highlighting the deep bond between Metsovo and tradition, quality and rich flavour. Here, cheesemaking is an art that continues to evolve, preserving the authenticity and character that make the area a destination with a strong culinary identity.
Metsovo’s cheesemaking tradition was strengthened in 1958, when Evangelos Averoff founded a dairy school, equipping young people to combine Epirot livestock farming with Italian techniques. This gave rise to iconic products such as smoked metsovone, metsovella, flavoursome parmesan and kefalograviera.
A visit to Metsovo becomes a journey of flavours, as each cheese tells the story of the place and the dedication of its people. Metsovone, with its distinctive smoky aroma, is regarded as one of Greece’s most recognisable cheeses and offers an experience full of intensity and tradition. Metsovella strikes a balance between its springy texture and refined flavour, while the local parmesan, a deeply matured product, delivers a result that impresses even the most demanding palate.
Cheese production in Metsovo remains a key element of local identity. Here, with every cheese, you will discover aspects of a tradition that remains alive and continues to honour the place that gave it birth.
Metsovo’s cheesemaking tradition was strengthened in 1958, when Evangelos Averoff founded a dairy school, equipping young people to combine Epirot livestock farming with Italian techniques. This gave rise to iconic products such as smoked metsovone, metsovella, flavoursome parmesan and kefalograviera.
A visit to Metsovo becomes a journey of flavours, as each cheese tells the story of the place and the dedication of its people. Metsovone, with its distinctive smoky aroma, is regarded as one of Greece’s most recognisable cheeses and offers an experience full of intensity and tradition. Metsovella strikes a balance between its springy texture and refined flavour, while the local parmesan, a deeply matured product, delivers a result that impresses even the most demanding palate.
Cheese production in Metsovo remains a key element of local identity. Here, with every cheese, you will discover aspects of a tradition that remains alive and continues to honour the place that gave it birth.
