The Noble Distillate of the Cyclades
Kitron of Naxos is one of the most elegant and fragrant beverages in Greek tradition. It is the island's renowned distillate, which rightfully belongs to the list of Greek products with Protected Designation of Origin (PDO). Its uniqueness lies in the fact that, unlike other liqueurs, it is not made from the fruit, but from the precious essential oils found in the leaves of the citron tree.
Its history is inextricably linked to Naxos, where the cultivation of the tree began as early as the 17th century. Its production follows a traditional ritual: the leaves are harvested when their aroma is at its peak and taken to copper stills for distillation.
The beverage is available in three distinct versions, each boasting its own unique character:
Upon serving, it elegantly releases aromas of sweet citrus fruits, which fill the nose and continue with undiminished intensity on the palate. It is exceptionally smooth and gentle on the palate, which is why it even wins over people who usually avoid strong spirits.
Traditionally savoured chilled in a small spirit glass as the perfect digestif after a meal, owing to its exceptional digestive properties. However, modern gastronomy has promoted it as an exquisite ingredient for cocktails and long drinks, adding a touch of Aegean freshness to every creation.
300 Years of Tradition and the Art of Distillation
Its history is inextricably linked to Naxos, where the cultivation of the tree began as early as the 17th century. Its production follows a traditional ritual: the leaves are harvested when their aroma is at its peak and taken to copper stills for distillation.
The Three Colour Variations of the Distillate
The beverage is available in three distinct versions, each boasting its own unique character:
- White: It boasts the highest alcohol content and is designed for those who love pure flavours.
- Green: It is sweeter and lighter, with a lower alcohol content.
- Yellow: It represents the perfect balance, combining a subtle intensity with a balanced sweetness.
An Explosion of Aromas and Flavour
Upon serving, it elegantly releases aromas of sweet citrus fruits, which fill the nose and continue with undiminished intensity on the palate. It is exceptionally smooth and gentle on the palate, which is why it even wins over people who usually avoid strong spirits.
From Traditional Digestifs to Modern Cocktails
Traditionally savoured chilled in a small spirit glass as the perfect digestif after a meal, owing to its exceptional digestive properties. However, modern gastronomy has promoted it as an exquisite ingredient for cocktails and long drinks, adding a touch of Aegean freshness to every creation.
