Gastronomy gems in Piraeus
International chefs meet local cooks, cooking the catch of the day acquires a whole new meaning, the city and culture meet gastronomy: All of this takes place at the ‘Piraeus Taste Festival: Seafood and More’ Piraeus Gastronomy Festival, which is combined with side events such as tastings, workshops, discussions on sustainable fisheries, and zero waste philosophy. Participants include top chefs, traditional cooks, and producers of unique, high- quality products.
It is held in locations such as Mikrolimano, Piraiki, Korai Square, Pasalimani, and the Zea Marina, which host dozens of events, including everything from live cooking shows and film nights to international culinary meetings, children’s workshops, and large traditional feasts, with the sea as the backdrop.
The Piraeus Taste Festival is held in accordance with the principles of Zero Food Waste. Award-winning chefs from Greece and abroad present unique creations that combine tradition with modern gourmet cuisine.
It takes place every year in late September and visitors have the opportunity to taste everything from seafood recipes to innovative dishes using local products, where knowledge and know-how meet gastronomic inspiration.
The city’s restaurants participate in this major celebration of gastronomy with menus prepared especially for days of the event, offers on specific dishes or drinks, as well as treats, events, and happenings .
It is held in locations such as Mikrolimano, Piraiki, Korai Square, Pasalimani, and the Zea Marina, which host dozens of events, including everything from live cooking shows and film nights to international culinary meetings, children’s workshops, and large traditional feasts, with the sea as the backdrop.
The Piraeus Taste Festival is held in accordance with the principles of Zero Food Waste. Award-winning chefs from Greece and abroad present unique creations that combine tradition with modern gourmet cuisine.
It takes place every year in late September and visitors have the opportunity to taste everything from seafood recipes to innovative dishes using local products, where knowledge and know-how meet gastronomic inspiration.
The city’s restaurants participate in this major celebration of gastronomy with menus prepared especially for days of the event, offers on specific dishes or drinks, as well as treats, events, and happenings .
